If you’ve been reading my blog or just poking around, you may have noticed I like tiramisu. Okay, I LOVE tiramisu. And I’ve made it three ways so far for this blog. Well, today is time for the fourth way: a Tiramisu Milkshake. I am so looking forward to trying this recipe!
Tiramisu Milkshake Recipe – sweet and creamy shake that tastes just like Tiramisu! Serve with ladyfingers and enjoy!
The Ingredients
Drink recipes usually have short ingredients lists, and this tiramisu milkshake recipe is no exception. I got really lucky and had everything except the ladyfingers (biscotti savoirdi) garnish.
The vanilla ice cream I had wasn’t the brand called for in the recipe, but I was okay with that. Instead of Breyer’s, I used Blue Bell. I like it for milkshakes because it’s soft and creamy right out of the container. There’s no struggle to scoop it at all, and it’s easy on my blender.
Another substitution I made was the espresso powder. I had instant espresso crystals in my pantry, so I pulled them in my mini-prep and it turned the crystals into a powder.
The Process
I’m sure it’s no surprise this recipe was quick and easy to make. I had my tiramisu milkshake blended and garnished in 3 minutes.
Speaking of garnishes, don’t skip them. They’re usually just decoration, but they really add to the taste of this milkshake. Dipping the ladyfingers in the shake and cocoa powder covered whipped cream was heavenly!
Finally, I used a soda glass for this shake, as you can see in the first picture. The recipe says it makes two servings, but I got just over a glass full. You’ll need to use smaller glasses or double the recipe for two servings.
