Wine

Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.

Garlic gravy made with white wine and thyme make juicy chicken thighs into a phenomenal dinner, especially when served over mashed potatoes. So much yum!

Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.

Red wine, spices, and cranberry with a touch of brandy warmed in a slow cooker make a delicious mulled wine drink that's perfect for a winter holiday crowd.

This roasted pork tenderloin recipe a garlic lover's dream! The meat was juicy and tender with the subtle taste of rosemary and white wine.

Mild, flaky cod fish is paired with a slightly tart sauce made with tomatoes, fresh basil, white wine and lemon with a hint of peppery heat.

A juicy, tender pork loin roast with a creamy, flavorful gravy made from white wine, fresh rosemary and sage, olive oil and cream.

A sangria-mimosa hybrid that's sweet and tart while being smooth and easy to drink. It's a perfect party drink--make an entire pitcher in under 10 minutes.