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Sparkling Blackberry Tea Cocktail

This Sparkling Blackberry Tea Cocktail is a refreshing mix of sweet blackberry, iced tea, bubbly prosecco, and tart lemon.

Mulled Wine Turkey

Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had!

Glögg: Swedish Mulled Wine

Glögg is a sweet mulled wine from Sweden. Slow simmering blends the wine and spices while making your house smell like Christmas.

Filet Mignon in Mushroom Sauce

This Filet Mignon in Mushroom Sauce recipe was everything I thought it would be and more thanks to plenty of fresh thyme, garlic, and red wine.

Burnt Sage and Blackberry Sangria for Two

So how was my Burnt Sage and Blackberry Sangria? It was everything! Some of the ingredients were a bit surprising, but they worked beautifully together.

Easy Tuscan Roast Chicken

A few ingredients and a little bit of prep work flavored this juicy Tuscan roast chicken with lemon, garlic, and rosemary.

Red Wine Poached Pears with Chocolate & Cardamom

Fresh pears poached in spiced red wine, drizzled with dark chocolate sauce and topped with mascarpone cream. These red wine poached pears are so indulgent!

One-Pot Red Wine Pasta

This One-Pot Red Wine Pasta is everything a quick and easy pasta dish should be. It's full of classic flavors, requires only a few ingredients, and is ready in just over 20 minutes.

Braised Chicken Thighs with Mushrooms and Creamy Polenta

Simple, inexpensive ingredients can make an incredible meal, and these Braised Chicken Thighs with Mushrooms and Creamy Polenta are proof of it!

Pork Chops with Peppercorn Sauce

A thick and creamy sauce flavored with thyme, Dijon mustard, shallots, plus a healthy dose of fresh black pepper makes these pork chops exceptional!

Red Wine Chocolate Cake with Dark Chocolate Cream Cheese Frosting

I really wasn’t sure if I would love or hate this red wine chocolate cake, but I loved it. Adding red wine gave added extra dimension to the rich chocolate.

Portuguese Squid Stew (Caldeirada de Lulas)

Pure comfort food with a seafood twist. The tomato broth is the perfect medium for the squid, potatoes, and onions. A little wine, paprika, and garlic add flavor without overwhelming the rest of the ingredients.

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