Vegetarian

This pecan cobbler recipe combines the sweet taste of pecan pie with the ease of making a cobbler. It's sticky sweet goodness with a little crispness.

These pumpkin cupcakes are full of classic Fall flavors, plus they're topped with a sweet brown butter frosting, caramel sauce, and pecans. Yum!

Sweet, spiced herbal tea served over ice with coconut milk is a delicious twist on traditional Thai iced tea, and it's very easy to make.

This simple vegetarian pasta dish is healthy, tasty, and ready in 30 minutes or less. It's packed with vegetables and just the right amount of heat.

Whole wheat spaghetti and mushrooms in a creamy garlic sauce are pure comfort food heaven. And this mushroom spaghetti is a quick and easy vegetarian dish.

This kale salad is packed with so many flavors! The tahini dressing was nutty, lemony deliciousness, and each bite was a little different.

Creamy, chocolatey peanut butter cheesecake truffles are everything you imagine them to be and more! They take some time and patience, but this recipe isn't too difficult, and the results are worth it.

This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.

These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.

Sweet, tangy, and refreshing are all good things I found in this Mint Limeade Fizz recipe. Just a few ingredients and a little time made a refreshing summer drink that was a huge hit!

Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.

This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.