HomeTagsVegan

Vegan

Curried Cauliflower Rice Kale Soup

This Curried Cauliflower Rice Kale Soup combines roasted cauliflower, kale, and carrots in a rich curry broth, making a flavorful, filling soup.

Carrabba’s Bread Dipping Oil

Herbs, spices, fresh garlic, and olive oil combine to make a Carrabba’s Bread Dipping Oil that's out of this world. In only 5 minutes!!

Cardamom Cinnamon Turmeric Iced Tea

This Cardamom Cinnamon Turmeric Iced Tea is a refreshing blend of cool and spicy, and the turmeric milk adds a little creaminess.

Mediterranean Spicy Spinach Lentil Soup

This spinach and lentil soup is easy to make and packed with flavor. Serve it with a crusty bread as a main dish or have it as a side. It's very versatile.

Lebanese Rice with Vermicelli

This Lebanese rice recipe is simple and makes a really tasty side dish. It has more flavor than plain rice but won't overpower your main dish.

Imam Bayildi: Turkish Eggplant Casserole with Tomatoes

Eggplant, garlic, tomatoes and onions combine to make a delicious casserole. It's vegan, packed with tasty goodness and an excellent make-ahead dish.

Amazing French Fry Seasoning

This spice mixture adds just enough heat and salt to your fries. It's one of the tastiest seasonings I have ever tried and can be used on all types of food.

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas are an easy way to use up any bananas that are about to go bad. Just 4 ingredients and a few minutes makes a tasty treat!

Fire Roasted Salsa

This salsa has a very fresh taste and is most definitely restaurant style. It's easy to make and is far superior to canned salsa.

Lemon Garlic Marinade

I loved this marinade! It was very lemony with hints of the the herbs and olive oil. The garlic was at a nice level--not too strong, but definitely there.

Simple Tuscan Oven Roasted Red Potatoes

If you love garlic, you will love these roasted red potatoes! They're easy to make, cook quickly, and you probably have the herbs and spices on hand.

Vegan Fajitas

These Vegan Fajitas were quick, tasty, and easier to make than I thought they would be. Restaurant quality flavor in 30 minutes and healthy!

Popular Posts