Vegan

So was a vegan lentil and mushroom shepherd's pie as good as the traditional version with meat? Yes! Guilt-free, flavorful, and filling without the grease

This Chocolate Overnight Oatmeal Smoothie recipe is packed full of healthy goodness and chocolatey flavor. It's also easy to make and a filling breakfast.

This baba ganoush recipe was a big hit in my house! Roasted eggplant is blended with garlic, tahini, olive oil, and spices until it's a super creamy dip.

This Sweet Caramel Cinnamon Baked Plantains recipe makes a simple and sticky sweet tropical treat with a touch of cinnamon.

This Broccolini with Lemon Tahini Dressing was so quick and easy that I couldn't believe how good it was. A little bit of work had a huge flavor payoff!

These grilled cherry milkshakes were like nothing I've ever tasted before. They were spectacular but also a lot of work, so plan at least a day ahead if you want to make the coconut milk/vegan version. Or you can substitute vanilla ice cream for instant gratification.

I was really impressed with this cookie dough ice cream sundae! Think banana ice cream with chocolate chips and salted caramel sauce. So good!

Loaded is definitely an accurate description of this soup! This lemon orzo soup is packed with vegetables, making it hearty and giving it lots of color.

I have to say that this watermelon salad was absolutely beautiful! It was quick to make and I enjoyed the mix of sweet, salty, and spicy.

Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!

Earthy gungo peas and vegetables are combined in a spiced coconut broth in a healthier twist on a classic Jamaican soup recipe.

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.