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Mayan Mocha Smoothie

This Mayan Mocha Smoothie is loaded with healthy ingredients, is quick and easy to make, and makes two generous servings.

Kimchi Fried Rice

This Kimchi Fried Rice was so easy and had so much flavor with a bit of spicy heat! Not into spicy? You can use mild kimchi too.

Sumac and Spice Roasted Chickpeas

These Sumac and Spice Roasted Chickpeas are an easy to make side dish that's packed full of flavor with a spicy kick.

Roasted Aubergine and Courgette with Sumac and Herbs

Pops of fresh herbs, lemon, and sumac take roasted aubergines and courgette (eggplant & zucchini) from basic to positively crave-able!

Dijon Tahini Green Beans

These Dijon Tahini Green Beans are an easy, zingy side dish that works for special occasions and weeknight dinners.

Northern-Style Vegan Thai Coconut Soup

This Northern-Style Vegan Thai Coconut Soup has rice noodles in a creamy coconut-curry broth. Make it an appetizer part of a light dinner.

Samosa Potatoes

Samosas are one of my favorite Indian appetizers. If you haven't had them, let me introduce you. Samosas are a mixture of meat, vegetables,...

Slow Cooker Cuban Black Beans

These Slow Cooker Cuban Black Beans are an easy-to-make and authentic Cuban side dish. Serve your favorite main and white rice. Perfection!

Sautéed Fennel with Garlic

This Sautéed Fennel with Garlic recipe makes an impressive side dish! Fennel is sautéed in tomato-garlic sauce and topped with lemon juice.

Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

This revithosoupa recipe made a hearty and flavorful vegan soup for just a few dollars. And it only has six simple ingredients!

One-Pot Vegan Mushroom Stroganoff

I'm a big fan of beef stroganoff, and I make it pretty regularly. Beef, mushrooms, and pasta in a thick, creamy sauce is always...

Stuffed Roasted Butternut Squash

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.

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