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Filet Mignon with Porcini Compound Butter

This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.

Rustic Chicken With Garlic Gravy

Garlic gravy made with white wine and thyme make juicy chicken thighs into a phenomenal dinner, especially when served over mashed potatoes. So much yum!

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

A quick recipe for roasted mushrooms flavored with browned butter and fresh herbs. Versatile enough to serve as an appetizer or a side with most any main.

Fancy “Beer Can” Chicken

Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.

Mashed Potatoes with Thyme Infused Brown Butter

These mashed potatoes are the best carbs ever! Topping them with browned butter infused with fresh thyme really takes mashed potatoes from plain to wow!

Lemon Chicken and Potatoes in Foil

This lemon chicken recipe lives up to the author's claim and makes tender, juicy chicken that's packed with flavor. This is my new favorite chicken recipe!

Pork Chops with Lemon Thyme Cream Sauce

This is my new favorite pork recipe!! Juicy, tender pork chops in a creamy, lemony sauce that's so good you'll want to gnaw the bone. Seriously!

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