Thyme

Thee Pork Ribs with Black Garlic Miso Glaze were crisp on the outside and tender inside, but the savory tangy sauce was the star of the show!

This Orecchiette with Mushroom Thyme Sauce is one of those dishes that tastes so good everyone will think it was tons of work. And it's not!

This Filet Mignon in Mushroom Sauce recipe was everything I thought it would be and more thanks to plenty of fresh thyme, garlic, and red wine.

The classic Prohibition-era Bees Knees gin cocktail has been updated with Meyer lemons and fresh thyme. It's less tart and smells wonderful!

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Simple, inexpensive ingredients can make an incredible meal, and these Braised Chicken Thighs with Mushrooms and Creamy Polenta are proof of it!

This Lemon Thyme Gin Spritz cocktail was herbaceous and sweet with a bit of fizz--a beautiful summertime drink if there ever was one.

Dijon mustard and sweet, caramelized onions highlight this French-inspired recipe. It takes some time, but you will be rewarded with an unforgettable meal.

A mixture of fresh herbs, garlic, and onion infuses this roasted turkey with a subtle, earthy flavor, and the accompanying gravy is phenomenal.

This tangerine martini recipe is a treat for the senses! The smell of sweet tangerines is the first thing you'll notice, followed by the earthy scent of the thyme sprig garnish. The honey adds just enough sweetness without making this cocktail cloying. All in all, a sweet but still fresh and clean martini that was a nice way to end a hot summer day.

Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.

Pork Marsala with Dijon mustard in the sauce? It might sound odd, but it really does work! This recipe lives up to the author's claim that it's "crazy simple" too. It was perfect for a weeknight meal without a lot of fuss, though I would be completely comfortable serving it for a special occasion. It was that good!