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Soy Sauce

Chinese 5 Spice Chicken Wings

These Chinese 5 Spice Chicken Wings were an oh-so-tasty blend of flavors and textures! Crispy wings in a sweet and spicy sticky glaze. Yum!!

Mechado

Mechado was everything beef stew should be and then some! Tender chunks of meat, vegetables cooked just right, and a flavorful broth. Yum!

Asian Salmon Sandwiches with Sesame Slaw

These Asian Salmon Sandwiches with Sesame Slaw are spicy, sweet, and crispy sandwich perfection that is surprisingly quick to prepare.

Pajeon

These savory vegetable pancakes with a salty soy sauce-based dip are positively crave-able. Pajeon is a huge Pinterest success!

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).

Vietnamese Grilled Lemongrass Pork Chops

The author calls these lemongrass pork chops porky goodness. I call them porky perfection! Classic Vietnamese flavors and thick grilled pork chops. Drool!!

Korean Beef Tacos

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

Thai Beef Salad

This Thai Beef Salad is a harmonious mix of sweet, tangy, savory, salty, and hot. It's ready in under 30 minutes, healthy, and filling.

Teriyaki Burgers with Grilled Pineapple

These teriyaki burgers were easy to make just looked gorgeous thanks to the grilled pineapple topping. I used ground turkey and they were juicy as promised.

Korean Cucumber Salad (Oi Muchim 오이무침)

Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!

Bulgogi – Authentic Korean Beef BBQ

I've found yet another type of barbecue I love--bulgogi, thinly sliced beef marinated in a blend of sweet, tangy & spicy ingredients then cooked well done.

One–pot Vietnamese Beef Stew

One–pot Vietnamese Beef Stew is a familiar comfort food that's enhanced with traditional Vietnamese flavors, creating an international twist you'll love.

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