Shallot

This Tôm Rim (Vietnamese Caramelized Shrimp) had a thick and sticky salty-sweet sauce and was so good served over rice!

Thee Pork Ribs with Black Garlic Miso Glaze were crisp on the outside and tender inside, but the savory tangy sauce was the star of the show!

This Walnut-Crusted Halibut in Lemon Wine Sauce is the perfect pairing. Moist fish in a crunchy walnut crust plus lemony-buttery wine sauce.

Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.

Pork Marsala with Dijon mustard in the sauce? It might sound odd, but it really does work! This recipe lives up to the author's claim that it's "crazy simple" too. It was perfect for a weeknight meal without a lot of fuss, though I would be completely comfortable serving it for a special occasion. It was that good!