Seafood

Tôm Rim (Vietnamese Caramelized Shrimp)

This Tôm Rim (Vietnamese Caramelized Shrimp) had a thick and sticky salty-sweet sauce and was so good served over rice!

Japanese Style Risotto with Seared Salmon

This Japanese Style Risotto with Seared Salmon made a beautiful dinner with tons of savory and salty flavors plus crispy and creamy textures.

Poached Seafood Salad with Lemon Dill Sauce

This Poached Seafood Salad with Lemon Dill Sauce is loaded with shrimp, squid, and scallops served over classic French celeriac remoulade.

Salmon Ceviche with Mango

This Salmon Ceviche with Mango gave Peruvian and Japanese fusion and I'm here for it! This ceviche was a breeze to make and a huge hit.

Thai Style Crab Fried Rice

This Thai Style Crab Fried Rice was a tasty change. The sweet crab meat with the salty, savory fried rice and spicy sauce was delish!

Shrimp, Asparagus and Avocado Salad

Mmm mmm! This Shrimp, Asparagus and Avocado Salad is going to become a regular on my menu, especially the lemon vinaigrette dressing.

Shrimp Burgers with Cilantro and Guacamole

I never knew shrimp burgers were a thing, but now I can't live without Shrimp Burgers with Cilantro and Guacamole! So tasty & easy to make.

Shrimp Sushi Bowls with Cauliflower Rice

These Shrimp Sushi Bowls with Cauliflower Rice were ah-ma-zing! They have all the sushi goodness you love with cauliflower instead of rice.

Spicy Shrimp With Cauliflower Mash and Garlic Kale

I love meal-in-one recipes like this Spicy Shrimp With Cauliflower Mash and Garlic Kale. It was a hit and was even ready in 34 minutes!

Make Your Own Lox

I wasn't sure how this recipe would turn out, but I am really impressed! It was so easy and tasted better than store-bought lox.

Creamy Shrimp Risotto with Bacon

Have you ever made risotto? I have eaten plenty, but I have never made it from scratch. The closest I have come is a...

Walnut-Crusted Halibut in Lemon Wine Sauce

This Walnut-Crusted Halibut in Lemon Wine Sauce is the perfect pairing. Moist fish in a crunchy walnut crust plus lemony-buttery wine sauce.

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