Saint Patrick's Day

This Iced Irish Coffee with Coffee Ice Cubes was stunningly good perfectly balanced. It was sweet and creamy with a caffeinated whiskey kick.

In Irish Scallop Bisque, tender seared scallops are added to a creamy and perfectly seasoned soup. Serve as an appetizer or a small main.

This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache.

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Irish whiskey, coffee, ice cream, Irish cream, and salted caramel sauce? Oh yeah! It blurs the line between drinks and dessert, but I’m okay with that.

Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.

This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!

This Guinness cocktail is a daring mix of stout, bourbon, blackberries, and lime. It's an interesting twist on a St. Patrick's Day cocktail.

Guinness gave this soda bread such a delicious flavor. It was much more subtle than drinking it, and my husband and I loved it. The bread is dense and hearty—perfect for dipping into the broth from the corned beef and cabbage I made with it without falling apart and so good with butter for breakfast the next day.

Wow! I never knew corned beef and cabbage was so easy to make. Being able to cook it all in the slow cooker made it almost effortless.

Say it with me: Irish cream cheesecake with an Oreo cookie crust and a chocolate ganache icing. Sounds good, right? Well it tastes even better!