So how was my Burnt Sage and Blackberry Sangria? It was everything! Some of the ingredients were a bit surprising, but they worked beautifully together.
Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!
Porchetta has to be one of the best pork dishes I have ever tried! It was the definition of succulent the day I made it, and the leftovers only got better!