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Ricotta

Eggplant Parmigiana Shakshuka

This Eggplant Parmigiana Shakshuka was a yummy hybrid of two classic dishes and much healthier than typical eggplant parm.

Soffioni Abruzzesi

These Soffioni Abruzzesi are light, crispy crust with a light cake-like lemon-ricotta filling. I just devoured them and make them again. And again!

Mushroom Zucchini Lasagna Rolls

These Mushroom Zucchini Lasagna Rolls were amazing! The zucchini is a wonderful replacement for pasta and adds more flavor to the dish.

Sausage Stuffed Shells with Spinach

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

Lasagna Grilled Cheese

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

Whipped Ricotta Toast with Balsamic Cherries

Everything about this ricotta toast was perfect! Sweet and savory, creamy and crunchy. A delectable flavor and the right mix of textures. More, please!

Easy Keto Lasagna Stuffed Portobello Mushrooms

Just wow! All the cheesy goodness of lasagna without a lot of the time and effort. Portobello lasagna is such a clever idea.

Best Italian Lemon Olive Oil Cake Recipe with Berries

Layers of moist olive oil cake are topped with lemon curd, blueberry sauce, sweet mascarpone cheese, and fresh berries make a beautifully delicious dessert!

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