Whole wheat spaghetti and mushrooms in a creamy garlic sauce are pure comfort food heaven. And this mushroom spaghetti is a quick and easy vegetarian dish.
These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.
Sweet, tangy, and refreshing are all good things I found in this Mint Limeade Fizz recipe. Just a few ingredients and a little time made a refreshing summer drink that was a huge hit!
Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.
Baking green beans with bacon adds so much flavor! They are a little crispy on the outside, cooked in the middle, and there’s no worrying they’ll get soggy. This recipe is super easy to prepare and makes an elegant side dish.
Pork Marsala with Dijon mustard in the sauce? It might sound odd, but it really does work! This recipe lives up to the author's claim that it's "crazy simple" too. It was perfect for a weeknight meal without a lot of fuss, though I would be completely comfortable serving it for a special occasion. It was that good!
Spiked ice cream floats make an awesome summertime dessert, and this recipe for bourbon floats combines some of my favorite flavors of soda, ice cream, and alcohol. Dark cherry soda poured over bourbon and chocolate ice cream is as good as it sounds. It’s fizzy and sweet with a definite taste of bourbon. All in all, the perfect float.
You might need to experiment a bit since exact quantities aren't given for the ingredients, but this cocktail is worth trying. My perfect blackberry bourbon smash used a little simple syrup to soften the taste of the alcohol. Because of that, I was also able to taste the blackberries and mint, not just the bourbon.