HomeTagsQuick and Easy

Quick and Easy

Skinny Fettuccine Alfredo

Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.

Herb Butter Oysters with Prosciutto

These Herb Butter Oysters with Prosciutto are an impressive appetizer. Cooking mutes the oyster flavor and lets the other ingredients shine.

Healthy Banana Chocolate Chip Muffins

These Healthy Banana Chocolate Chip Muffins don't have added sugar, but they're so good! Think dark chocolate with a sweet banana-peanut butter pop.

Northern-Style Vegan Thai Coconut Soup

This Northern-Style Vegan Thai Coconut Soup has rice noodles in a creamy coconut-curry broth. Make it an appetizer part of a light dinner.

Deviled Egg Pasta Salad

When I decided to make those Chilli and Beer Barbecue Pork Ribs, I knew I needed something to go with them. But what? Well,...

Chicken Pad Thai

A healthier version of Chicken Pad Thai that's so easy to make and ready in just 30 minutes. You have to try it!

Nando’s Portuguese Chicken Burgers

If you like hot and spicy, you're going to love these copycat Nando's Portuguese Chicken Burgers!! They're quick, easy, spicy perfection.

Blackened Fish Burger and Sriracha Mayo

Beautiful, tasty & healthy fish sandwiches in 20 minutes? Absolutely! This Blackened Fish Burger and Sriracha Mayo is a must-try this summer.

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).

Sautéed Fennel with Garlic

This Sautéed Fennel with Garlic recipe makes an impressive side dish! Fennel is sautéed in tomato-garlic sauce and topped with lemon juice.

Greek Quesadillas

Crispy outside, melty, cheesy inside, these Greek Quesadillas were a surprising, delicious Greek-Mexican fusion full of Mediterranean flavor.

Cajun Chicken Burger

If you like hot and spicy, you'll love this Cajun Chicken Burger recipe. It takes plain chicken and really ups the flavor factor.

Popular Posts