Poultry

This One Pan Spanish Chicken and Rice recipe is my new favorite! It's so tasty, easy, and made in one pan, so it's excellent for weeknights.

This chicken & corn chowder recipe is a delicious blend of sweet creamed corn & salty, smoky bacon. Ready in under an hour & perfect for make-ahead meals.

This warm and comforting turkey soup recipe is an easy way to use quickly up those Thanksgiving leftovers.

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

A mixture of fresh herbs, garlic, and onion infuses this roasted turkey with a subtle, earthy flavor, and the accompanying gravy is phenomenal.

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!

This bulgur chicken recipe was a healthy meal my family enjoyed. Chicken, chickpeas, tomatoes, and bulgur with a hint of cinnamon--yes, cinnamon!

A few simple ingredients like chicken thighs, artichoke hearts, and sun-dried tomatoes make a healthy Italian-inspired meal in just a few hours.

Roast chicken that doesn't take hours to make isn't a figment of your imagination. This recipe for spatchcock chicken cuts the cooking time to an hour at most, doesn't require basting, and includes your sides on a single pan. A few minutes of prep work will give you a complete meal that you'll love.

These Greek chicken skewers are succulent and easy to make. The chicken was so juicy and flavorful after just a short time marinating. I served them with tzatziki sauce, but they were terrific without any topping too. It makes for a wonderful summertime meal!

This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.