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Chilli and Beer Barbecue Pork Ribs

These Chilli and Beer Barbecue Pork Ribs combine a tasty dry rub, beer infusion, and zesty barbecue sauce in a quick pork rib recipe.

Pinchos Morunos

These Pinchos Morunos (Spanish Pork Kebabs) were excellent on their own, but the addition of lemony paprika aioli made them magical!

Sausage Stuffed Shells with Spinach

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

Maple Syrup Cocktail

This Maple Syrup Cocktail is nice and sweet with a touch of maple flavor. I don't usually say this about sweet cocktails, but I want another!

Sweet Corn, Peppered Bacon and Shrimp Chowder

This Sweet Corn, Peppered Bacon and Shrimp Chowder was everything I hoped for and more! Sweet and salty plus some peppery spice all rolled into one meal.

Stuffed Pork Tenderloin

This stuffed pork tenderloin was a savory hit! Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor.

Apple Cranberry Bacon Kale Salad

This Apple Cranberry Bacon Kale Salad is quick, easy, healthy, and tasty, and I'm here for it! It combines a bunch of things I like into something I loved.

Jamaican Jerk Pork Ribs

This recipe for Jamaican Jerk Pork Ribs is the real deal! The mixture of spices was on point, and I thought I was eating my favorite Jamaican takeaway.

Red, White, and Blueberry Bacon Burger with Basil Aioli

This blueberry bacon burger was a heavenly mix of tastes and textures. Savory, salty, sweet, tangy, creamy, and buttery with a little crunch. Burger heaven!

Vietnamese Grilled Lemongrass Pork Chops

The author calls these lemongrass pork chops porky goodness. I call them porky perfection! Classic Vietnamese flavors and thick grilled pork chops. Drool!!

Irish Chicken

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Pork Roasted the Way the Tuscan Do

Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!

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