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Chicken Mulligatawny Soup

Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!

Juicy & Tender Roasted Pork Loin

Roasted pork loin with apples, onion, and fresh herbs is good. But add an easy to make green apple sauce, and it gets even better.

Broiled Steak & Asparagus with Feta Cream Sauce

This broiled steak and asparagus recipe is destined to become a regular on my menu! Everything about it was delicious, especially the creamy feta sauce.

Creamy Lemon and Herb Pot Roasted Chicken

You need this Lemon and Herb Pot Roasted Chicken recipe in your life, trust me. Tender chicken, potatoes and savory creamy sauce are one-pan meal perfection!

Pork Chops with Peppercorn Sauce

A thick and creamy sauce flavored with thyme, Dijon mustard, shallots, plus a healthy dose of fresh black pepper makes these pork chops exceptional!

Lemon Turmeric Skillet Chicken

Earthy spices like turmeric and garlic paired with zesty lemon make take chicken thighs from boring to awesome in an hour.

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

These Swiss pan burgers are all about the rosemary-mushroom pan sauce. It's magical! Make them with a few ingredients, half an hour, and one pan.

Irish Cast Iron Skillet Corned Beef Colcannon Casserole

This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!

Chinese 5 Spice Roast Chicken

A blend of Chinese five-spice and honey give this roast chicken and vegetables outstanding flavor, and they both turn out beautifully tender.

One–pot Vietnamese Beef Stew

One–pot Vietnamese Beef Stew is a familiar comfort food that's enhanced with traditional Vietnamese flavors, creating an international twist you'll love.

Jamaican Gungo Peas Soup (vegan)

Earthy gungo peas and vegetables are combined in a spiced coconut broth in a healthier twist on a classic Jamaican soup recipe.

Hungarian Mushroom Soup

This Hungarian mushroom soup recipe was everything promised--rich, slightly smoky, and savory. Serve it as a vegetarian side or starter.

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