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Olives

Winter Retreat Blood Orange Kale Salad

This Winter Retreat Blood Orange Kale Salad is one of the prettiest salads I have ever made. It was a colorful mix of flavors and so delish!

Moroccan Spiced Chicken with Roasted Vegetables

This Moroccan Spiced Chicken with Roasted Vegetables is everything a roast chicken is supposed to be: tender, juicy, and just perfect!

Herbed Olive Tapenade With Goat Cheese Bruschetta

This Herbed Olive Tapenade With Goat Cheese Bruschetta is a crispy, creamy, salty appetizer that's full of fresh herbs & garlic. Chef's kiss!

Mediterranean Steak Bowls

I have made a few bowls for this blog, and I have to say I've liked every one of them. They're such great meal...

One Pan Moroccan Lemon Olive Chicken

This One Pan Moroccan Lemon Olive Chicken is full of flavor and easy to make! The spices and preserved lemon make it uniquely delicious.

Boliche

Bolcihe is pot roast taken to the next level. Marinated beef stuffed with chorizo & olives is slow-cooked with tomatoes & plenty of garlic.

Mediterranean Salmon in Parchment Paper

Mediterranean Salmon in Parchment Paper is an easy way to make a salmon fillet that's topped with ingredients made famous by the region.

Baked Feta with Cherry Tomatoes and Fresh Herbs

The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!

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