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Vietnamese Coffee Crème Brûlée

This Vietnamese Coffee Crème Brûlée was a rich, creamy coffee custard dessert. It was lick-the-bowl good, and the shell was fun to crack LOL!

Vietnamese Yogurt Coffee (Sua Chua Cafe)

This Vietnamese Yogurt Coffee (Sua Chua Cafe) was wonderful! The yogurt added some tanginess and made it almost like a milkshake or smoothie.

Dalgona Coffee with Boba

This Dalgona Coffee with Boba was my kind of coffee drink! It was rich and creamy, sweet and caffeinated, plus cold and pretty easy to make.

Leopard Milk Bread

This recipe for Leopard Milk bread makes a light and subtly sweet and orangey bread with leopard spots. Or giraffe spots, but it's so cute!

Ras Malai Mousse

This Ras Malai Mousse was a feast for the eyes and taste buds! It had a lightly spiced milky taste reminiscent of kheer and masala paal.

Vanilla Cold Brew Overnight Oats

These Vanilla Cold Brew Overnight Oats were a sweet, creamy breakfast that was healthy and easy to prepare in less than 5 minutes!

Chicken Liver Curry

This Chicken Liver Curry is yet another way to enjoy one of my favorite foods by adding classic Indian spices and serving over basmati rice.

Pecan Pie Baked Oatmeal

'Tis the season for pecan pie! If you didn't get enough (or, perish the thought, any) at Thanksgiving dinner fear not for I have...

Earl Grey Hot Chocolate

There's something unexpectedly delicious about the citrusy bergamot flavor of Earl Grey tea mixed with dark chocolate.

Pumpkin Spice Hot Chocolate

It might be a little extra, but 'nectar of the gods' is a good description of this Pumpkin Spice Hot Chocolate--and it has real pumpkin!

No-Bake Blueberry Orange Creme Brulee

No-Bake Blueberry Orange Creme Brulee was everything! A hard shell over creamy vanilla-orange custard and blueberry jam beneath. So good!

Masala Paal (Spiced Milk)

Masala Paal is subtly sweetened warm milk flavored with a mix of spices and nuts that makes a lovely cold weather or bedtime drink.

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