These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.
Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.
Need a quick chicken recipe for a weeknight meal? You've found it! Stuffed chicken may sound difficult, but it's incredibly easy. This Caprese chicken recipe is ready in under 30 minutes and is packed with flavors of balsamic vinegar, fresh basil, sun-dried tomatoes, and mozzarella cheese. Spectacular!
Layers of moist olive oil cake are topped with lemon curd, blueberry sauce, sweet mascarpone cheese, and fresh berries make a beautifully delicious dessert!
Adding more chocolate to anything is a sure way to make me happy, and chocolate tiramisu had me on cloud nine. And it's prepped 30 minutes with no baking!
This braised fennel recipe was a hit! It was tender & packed with flavor from the chicken stock & parmesan cheese. Just a few ingredients can really wow!
This spinach and lentil soup is easy to make and packed with flavor. Serve it with a crusty bread as a main dish or have it as a side. It's very versatile.