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Pan-Seared Wild Duck Breast with Port Wine Reduction

This Pan-Seared Wild Duck Breast was phenomenal! Tender medium-rare duck breast sauced with a smoky-sweet port wine reduction makes such a special meal.

Spanish Style Octopus with Potatoes

This Spanish Style Octopus with Potatoes was a tasty intro to octopus. Browned potatoes and a wonderful vinaigrette added lots of flavor.

Standing Prime Rib Roast

This herb-crusted Standing Prime Rib Roast was a spectacular centerpiece to my Christmas dinner! Don't tell anyone how easy it was!!

Creamy White Bean Soup With Rosemary & Pancetta

This Creamy White Bean Soup With Rosemary & Pancetta is a true soup, with a thin broth. It's still hearty, and the croutons are sooo good!

Roast Turkey In A Bag

If you think Thanksgiving dinner needs to be difficult, this Roast Turkey In A Bag will change your mind! It's a simple recipe with spectacular results.

Blackberry Glazed Salmon

This Blackberry Glazed Salmon is the perfect balance of sweet and tart, looks beautiful, and it's ready in less than 20 minutes. Mwah!

Creamy Chicken Stew

This Creamy Chicken Stew is loaded with vegetables in a thick broth that has just a little ranch tanginess. It practically begs to be served with biscuits!

Skinny Fettuccine Alfredo

Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.

Argentinean-Style Grilled Short Ribs With Chimichurri

These Argentinean-Style Grilled Short Ribs With Chimichurri have completely changed my mind about beef ribs. They're savory, meaty goodness!!

Tequila Lime Marinated Steak

This Tequila Lime Marinated Hangar Steak is so tender, juicy, and easy to make. Amp up the flavor with a squeeze of lime when you serve it.

Northern-Style Vegan Thai Coconut Soup

This Northern-Style Vegan Thai Coconut Soup has rice noodles in a creamy coconut-curry broth. Make it an appetizer part of a light dinner.

Florida Shrimp Pie

This Florida Shrimp Pie has a savory, buttery crust filled with a creamy egg and cheese filling that has chunks of shrimp. So much umami!

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