Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.
This recipe was easy to make & produced a delicious, juicy brisket that fell apart. About 30 minutes of work plus 8 hours in a slow-cooker--it's that easy!
This was a quick & satisfying meal. Choose your cut of steak, add grilled zucchini and butternut squash, then top with the best chimichurri sauce ever!
This lemon chicken recipe lives up to the author's claim and makes tender, juicy chicken that's packed with flavor. This is my new favorite chicken recipe!