Main Course

This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.

A healthy main course with a side dish in 15 minutes? You bet! Seared tuna steaks paired with a cucumber-peanut salad are so easy and yummy.

This sheet pan dinner is everything! Juicy steaks, crisp asparagus, and tangy cherry tomatoes seasoned with basil, garlic, and red pepper flakes.

Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.

This bulgur chicken recipe was a healthy meal my family enjoyed. Chicken, chickpeas, tomatoes, and bulgur with a hint of cinnamon--yes, cinnamon!

This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.

These lamb chops are marinated in a spicy Pakistani curry mix called Karachi Masala that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.

Eggplant and goat cheese sandwiches are destined to become a favorite around here. Th- tomato tarragon sauce is extraordinary!

Just wow! All the cheesy goodness of lasagna without a lot of the time and effort. Portobello lasagna is such a clever idea.

A few simple ingredients like chicken thighs, artichoke hearts, and sun-dried tomatoes make a healthy Italian-inspired meal in just a few hours.

Salmon and potatoes are baked to perfection with lemon slices, then topped with a dill-yogurt sauce. Healthy, tasty, and easy!

Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.