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Peruvian Chicken with Green Sauce

The marinated chicken with the fingerling potatoes would make a delicious meal on their own, but adding the spicy green sauce makes it divine.

French Onion Chicken

Dijon mustard and sweet, caramelized onions highlight this French-inspired recipe. It takes some time, but you will be rewarded with an unforgettable meal.

Mediterranean Salmon

I can’t wait to make this Mediterranean Salmon recipe again! Just 21 minutes to a healthy meal of pan-seared salmon with a fennel and cherry tomato side.

Porchetta

Porchetta has to be one of the best pork dishes I have ever tried! It was the definition of succulent the day I made it, and the leftovers only got better!

Beef and Butternut Squash Stew

This beef and butternut squash stew is very easy perfect for fall. The meat & squash cook to tender perfection in a hearty broth that’s seasoned oh so well.

One Pot Spicy Thai Noodles

This simple vegetarian pasta dish is healthy, tasty, and ready in 30 minutes or less. It's packed with vegetables and just the right amount of heat.

Red Curry, Coconut, and Ginger Infused Steamed Clams

This steamed clams recipe was incredibly easy, and the broth these clams were steamed in was a harmonious blend of flavors that was out of this world!

Turkish Gozleme with Minced Lamb

The combination of ground lamb, herbs, spices, feta cheese, and vegetables in this gozleme recipe is just amazing, and it was surprisingly easy.

Spiced Moroccan Chicken Wrap

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

Pork Souvlaki With Lemon Rice

Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.

Steak Fajita Bowls with Garlic Lime Rice

Need a complete meal that will make everyone happy? This is it! Steak Fajita Bowls are easy to make and can be topped however you like.

Caribbean Chicken

The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!

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