HomeTagsMain Course

Main Course

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette

This Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette is a complete, healthy, and quick meal. It just might be the perfect weeknight meal!

Chicken Fried Steak (Country Fried Steak)

This recipe description claimed it was the best chicken fried steak on the web, and I can tell you that's 100% accurate. It's just amazing!

Teriyaki Burgers with Grilled Pineapple

These teriyaki burgers were easy to make just looked gorgeous thanks to the grilled pineapple topping. I used ground turkey and they were juicy as promised.

Greek Salad

This Greek salad is a regular on my menu. I love the salad ingredients, but the dressing is what keeps me coming back to this recipe.

Greek Style Grilled Lamb Chops

Lamb chops marinated in Greek flavors are always a hit, and this recipe is no exception! And it's ready in a flash with only a few ingredients.

Saucy Italian Drunken Noodles

Saucy Italian Drunken Noodles is a new twist on a popular Thai dish. This version has pappardelle pasta drizzled in silky tomato sauce, spicy Italian sausage & veggies.

Grouper with Lemon-Caper Butter

The lemon-caper butter is the star of this show, and it's just amazing! The tangy lemon and salty capers work well with the firm, meaty grouper.

Pork Chops with Peppercorn Sauce

A thick and creamy sauce flavored with thyme, Dijon mustard, shallots, plus a healthy dose of fresh black pepper makes these pork chops exceptional!

Kofta Curry

This kofta curry is all about the spice, spice baby, and it was everything! And pairing it with saffron rice made a delightful meal.

Lemon Turmeric Skillet Chicken

Earthy spices like turmeric and garlic paired with zesty lemon make take chicken thighs from boring to awesome in an hour.

Scallops with Spicy Curry Sauce and Couscous

This simple recipe for curried scallops is packed with flavor and surprisingly quick to prepare. The curry sauce is phenomenal!

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

These Swiss pan burgers are all about the rosemary-mushroom pan sauce. It's magical! Make them with a few ingredients, half an hour, and one pan.

Popular Posts