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Lime

Burnt Sage and Blackberry Sangria for Two

So how was my Burnt Sage and Blackberry Sangria? It was everything! Some of the ingredients were a bit surprising, but they worked beautifully together.

Coconut Lime Mojito Shooters with Blueberry

Mojito, coconut, and blueberry? Yes! These coconut lime mojito shooters are a yummy combo--sweet & tart mojito with something extra.

Sake Mojito

I wasn't sure if I would like this sake mojito recipe, but this Japanese-Cuban fusion was crisp and refreshing. A wonderful hot summer day drink!

Cilantro Lime Seared Ahi Tuna

These seared tuna steaks are a new favorite around here! Just 15 minutes of active time and 1 hour marinating mad an easy, healthy, and satisfying meal.

Anne Frid Cocktail (Sweet Paul’s Norwegian Wood Cocktail)

The Anne Frid Cocktail is sweet (but not too sweet) with just a bit of tartness and a hint of rosemary. It's pretty and berrylicious!

Charred Lime & Jalapeño Margaritas

This Charred Lime & Jalapeño Margaritas was the perfect blend of sweet, salty, tangy, and spicy. It has a hint of spice and the charred lime adds depth.

Cucumber Basil Gin and Tonic

The crisp and classic gin and tonic is enhanced with cool cucumber, basil, and a touch of lime for a truly refreshing summer cocktail.

Green Goddess Kiwi Cocktail

This summery gin cocktail is all about the elderflower liqueur and kiwi. It's sweet and floral without being cloying and unlike anything I've ever tried.

Cucumber Vodka Soda

Cool cucumber, a pop of lime, and a bit of fizzy seltzer make a sublime vodka cucumber soda cocktail. It's sweet, clean, and refreshing--perfect for summer!

Ginger, Lime + Five-Spice Cocktail

Five-spice seasoning in a cocktail might sound strange, but it's delightful! It's tangy and spicy with a touch of sweetness so you don't forget the vodka.

Vietnamese Spicy Squid Salad

A fresh salad topped with steamed squid and a dressing that's sweet, tangy, and a little spicy all at the same time. Delicious!

Easy Fish Tacos with Lime Crema

These fish tacos are easy, and that lime crema—wow! Not that the fish and slaw weren’t yummy too, but the lime crema makes this dish extraordinary.

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