This lemonade is very sweet, smooth and refreshing, and it lives up to the author's claim of having no bitterness at all. Well worth the effort to make it!
I loved this marinade! It was very lemony with hints of the the herbs and olive oil. The garlic was at a nice level--not too strong, but definitely there.
Steak topped with a compound butter is a classic dish that's surprisingly easy to make. The addition of fresh rosemary really puts this dish over the top.