These lamb chops are marinated in a spicy Pakistani curry mix called Karachi Masala that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.
Roast chicken that doesn't take hours to make isn't a figment of your imagination. This recipe for spatchcock chicken cuts the cooking time to an hour at most, doesn't require basting, and includes your sides on a single pan. A few minutes of prep work will give you a complete meal that you'll love.
These Greek chicken skewers are succulent and easy to make. The chicken was so juicy and flavorful after just a short time marinating. I served them with tzatziki sauce, but they were terrific without any topping too. It makes for a wonderful summertime meal!
Lavender, lemon, and mint combine to make a floral but tart Lavender Lemonade Mojito cocktail. This recipe was simple to make, and the fact that it’s for a pitcher of drinks makes it ideal for a spring or summer party.
Blueberry and basil infused simple syrup with a touch of lemon juice make this version of the classic vodka gimlet cocktail sweet, fruity and very smooth. This is a brunch cocktail, for sure!
Layers of moist olive oil cake are topped with lemon curd, blueberry sauce, sweet mascarpone cheese, and fresh berries make a beautifully delicious dessert!
Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.
This lemon chicken recipe lives up to the author's claim and makes tender, juicy chicken that's packed with flavor. This is my new favorite chicken recipe!