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Thanksgiving Recipe Roundup

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.

Easy Split Pea Soup with Ham

I loved everything about this Easy Split Pea Soup with Ham recipe from the creamy texture to the smoky, salty ham. It's a must-try classic!

Honey Baked Ham (Copycat)

This Copycat Honey Baked Ham was hands down the best ham recipe I have ever made! It was the perfect balance of sweet and salty--just like the real thing.

Herb Butter Oysters with Prosciutto

These Herb Butter Oysters with Prosciutto are an impressive appetizer. Cooking mutes the oyster flavor and lets the other ingredients shine.

Crock-Pot Brown Sugar Glazed Ham

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.

Bourbon Orange Glazed Ham

Glazed ham doesn't get much better than this! Bourbon, mustard and orange marmalade make a sweet and tangy glaze that's perfect with salty, smoky ham.

Ham Bone Soup with Great Northern Beans and Kale

This simple recipe makes one of the ham bone soups I have ever tried! And it makes a big batch of comfort food you can nibble on for days.

Oven-Roasted Cranberry-Dijon Glazed Ham

This recipe makes a gorgeous glazed ham! You may want to make a double batch so you have enough to top the leftovers and sandwiches. It's that good.

Chicken Breasts and Mushrooms in Foil

Chicken breasts cooked in foil packets and topped with chopped mushrooms cooked in red wine with herbs and a slice of ham.

White Bean and Ham Soup

This recipe is uncomplicated, clearly written and makes a delicious white bean and ham soup. The broth was sublime, and the soup tasted better the next day.

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