Greek

This Greek salad is a regular on my menu. I love the salad ingredients, but the dressing is what keeps me coming back to this recipe.

Lamb chops marinated in Greek flavors are always a hit, and this recipe is no exception! And it's ready in a flash with only a few ingredients.

Loved, loved, loved these kourabiedes! They had a light, buttery texture with a pop of sweetness and lemon. It was hard to stop at just one, so I didn't!

This kale salad is packed with so many flavors! The tahini dressing was nutty, lemony deliciousness, and each bite was a little different.

Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.

How do you make cheesecake better? Combine it with baklava to make baklava cheesecake! This recipe makes a silky cheesecake that's filled AND topped with a walnut, cinnamon, honey mixture that gives it a crunchy texture. It's a cinnamon lover's dream come true!

Breaded eggplant fries and one amazing tzatziki sauce! This recipe is going to replace the one I normally use--it's that good.

These Greek chicken skewers are succulent and easy to make. The chicken was so juicy and flavorful after just a short time marinating. I served them with tzatziki sauce, but they were terrific without any topping too. It makes for a wonderful summertime meal!

This Classic Greek Frappe is a simple iced coffee drink that's easy to make and rivals any you can buy at a coffee shop.

One Pot Greek Chicken and Lemon Rice is perfect for weeknight meals. Flavorful chicken thighs served over creamy, lemony rice can't be beaten!