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Sweet Potato Pie with Pecan Crust

I’m in love with this gorgeous purple purple sweet potato pie! the sweet potatoes, bourbon, spices, and pecans are a match made in heaven.

Berbere Chicken with Ethiopian Lentils

This Berbere Chicken with Ethiopian Lentils was a heary and spicy introduction to Ethiopian food. And I want more!

Vietnamese Roasted Chicken

This Vietnamese Roasted Chicken was infused with lemongrass and the fish sauce-lime glaze made the skin golden and crispy. Perfection!

Korean Skirt Steak with Kimchi Aioli

I've been loving the last few Asian-themed recipes, and I can't quite get the cuisine out of my head. I don't want to get...

Sparkling Blood Orange Mocktail with Turmeric

This Sparkling Blood Orange Mocktail with Turmeric is a sparkly fusion of citrus with ginger and turmeric that's topped with fresh aromatics.

Samosa Wraps

Skip the fat and calories of frying and wrap your samosas. Samosa Wraps have potato-pea filling with spiced chickpeas and more!

Chicken Liver Curry

This Chicken Liver Curry is yet another way to enjoy one of my favorite foods by adding classic Indian spices and serving over basmati rice.

Easy Sushi Donuts

These easy Easy Sushi Donuts were exactly that: easy to make with an unusual donut shape, all the sushi flavors I love, and easily customized.

Kadai Paneer Gravy

I've been on a bit of a spicy food kick lately, and I'm loving it! For me, spicy food just doesn't get old, and...

For Goodness Saké

For Goodness Saké, this was a unique cocktail! Overall, it was a nice balance of sweet and tangy--think sweet pickled ginger and lime.

Moscow Mule Cupcakes

Moscow Mule Cupcakes are a thing! Think vanilla cupcakes with a touch of ginger flavor, topped with sweet and creamy lime-ginger icing.

Mulled Wine Turkey

Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had!

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