Garlic

This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.

This Sun-Dried Tomato and Mushroom Pasta recipe has tons of flavor, is easy on your budget, and even easier to prepare for a weeknight meal.

Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.

This mojo pork recipe is ah-maz-ing! The marinade imparts a pretty authentic flavor that's a little tart, a little garlicy, and ever so slightly bitter. The directions were so easy to follow and gave me a perfectly done pork roast with a crispy outside and a tender, juicy inside.

This Creamy Garlic Butter Tuscan Salmon recipe is a garlic lover's dream. It looks like it's a lot of effort but takes less than half an hour.

Herbs, spices, fresh garlic, and olive oil combine to make a Carrabba’s Bread Dipping Oil that's out of this world. In only 5 minutes!!

Garlic gravy made with white wine and thyme make juicy chicken thighs into a phenomenal dinner, especially when served over mashed potatoes. So much yum!

A quick recipe for roasted mushrooms flavored with browned butter and fresh herbs. Versatile enough to serve as an appetizer or a side with most any main.

Ribeye steaks marinated in a mixture of balsamic vinegar, garlic, rosemary, salt and pepper make a quick, easy and phenomenal weeknight meal.

Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.

Just when I thought carbonara couldn't possibly get any better... Was I wrong! This recipe is such a delicious twist on a classic. You need to try it!

This roasted pork tenderloin recipe a garlic lover's dream! The meat was juicy and tender with the subtle taste of rosemary and white wine.