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Sgroppino al Limone

Do you know what? I'm still in the mood for lemon, even after that amazing Pappardelle al Limone I just made. Lemon is so...

Pappardelle al Limone {Creamy Lemon Pasta}

Creamy, lemony, cheesy comfort food! This Pappardelle al Limone has to be the best lemon pasta I have ever tried. Ready in 20 minutes, it's easy too.

Avgolemono Soup (aka Greek Lemon Chicken Soup)

This avgolemono was light enough for warm weather and full of lemony goodness. Egg and arborio rice added some creaminess without heaviness. So yummy!

Burnt Sage and Blackberry Sangria for Two

So how was my Burnt Sage and Blackberry Sangria? It was everything! Some of the ingredients were a bit surprising, but they worked beautifully together.

Easy Tuscan Roast Chicken

A few ingredients and a little bit of prep work flavored this juicy Tuscan roast chicken with lemon, garlic, and rosemary.

Guinness Chocolate Cake with Irish Buttercream

This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache.

Irish Chicken

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Pork Roasted the Way the Tuscan Do

Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!

Portuguese Caldo Verde Soup

A little chopping and peeling plus some simmering make a hearty soup that's so delicious. Caldo verde has tons of flavor and is so easy to make!

One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

This Sicilian swordfish is a surprisingly easy one-pan recipe. Seared swordfish topped with poached tomatoes and a touch of fresh herbs. Yes, please!

Pumpkin Stuffed with Everything Good

Pumpkin stuffed with garlic, thyme, bacon, cheese, and bread, then baked until the mixture is melted to gooey perfection.

Catalan Lamb Chops with Apricots and Sage

Lamb chops braised in a rich sauce made with apricots and fresh herbs are a decadent meal that's surprisingly easy to make.

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