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Sautéed Fennel with Garlic

This Sautéed Fennel with Garlic recipe makes an impressive side dish! Fennel is sautéed in tomato-garlic sauce and topped with lemon juice.

Elderflower Spanish Gin and Tonics

This Elderflower Spanish Gin and Tonic is easily the smoothest and prettiest gin and tonic I have ever tried. It's a treat for the senses!

Pinchos Morunos

These Pinchos Morunos (Spanish Pork Kebabs) were excellent on their own, but the addition of lemony paprika aioli made them magical!

Portuguese Chocolate Mousse with Chocolate Salami

Portuguese Chocolate Mousse with Chocolate Salami is a feast for the senses. It's beautiful and has so much rich chocolate flavor!

Irish Scallop Bisque

In Irish Scallop Bisque, tender seared scallops are added to a creamy and perfectly seasoned soup. Serve as an appetizer or a small main.

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Greek Ravani / Revani

Like its Turkish counterpart, this Greek Ravani/Revani was amazing! It was a syrupy coconut cake with hints of orange and a lovely dessert.

Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

This revithosoupa recipe made a hearty and flavorful vegan soup for just a few dollars. And it only has six simple ingredients!

Glögg: Swedish Mulled Wine

Glögg is a sweet mulled wine from Sweden. Slow simmering blends the wine and spices while making your house smell like Christmas.

Hungarian Zserbo Szelet

Layers of pastry, apricot jam, and ground walnuts topped with dark chocolate make zserbo szelet a dream dessert. It's like a cake and cookie in one!

Hungarian Chicken Paprikash

Full of earthy flavors and juicy chicken thighs, this Hungarian Chicken Paprikash must be served over egg noodles so you don't miss a drop of sauce.

Mediterranean Baked Cod Recipe with Lemon and Garlic

This Mediterranean baked cod was amazing! It was lightly spiced then baked to perfection in a lemon-garlic sauce. All in under 30 minutes!

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