My Creme Brulee Cheesecake Bars weren’t as pretty as the author’s pictures, but they were delicious! The brulee topping was nice and crisp, the filling was sweet and creamy, and the crust was perfectly crunchy.
These coconut cheesecake bars are divine, creamy coconut goodness! The filling is very cheesecake-like, and the crust is crunchy and buttery. The directions are easy to follow, and I had this coconut dessert bar recipe baked in under an hour. They were gone almost as fast!
This recipe for blackberry crumb bars has all the goodness of a blackberry pie with a fraction of the work. Sweet blackberries are sandwiched between layers of buttery crumb "crust". Best of all, the ingredients are pretty basic, the directions are 2 easy steps, and they are ready in under an hour.