Curry

This healthy Vegan Roasted Aubergine and Chickpea Curry is loaded with tons of vegetables and tasty spices with just enough heat.

This Chicken Liver Curry is yet another way to enjoy one of my favorite foods by adding classic Indian spices and serving over basmati rice.

This Northern-Style Vegan Thai Coconut Soup has rice noodles in a creamy coconut-curry broth. Make it an appetizer part of a light dinner.

I've been on a bit of a spicy food kick lately, and I'm loving it! For me, spicy food just doesn't get old, and...

Eggplant, tomato, and ginger curried with a little zing. This curried roasted eggplant blends a myriad of flavors into one tasty vegetarian dish!

This Indian-style tomato-cilantro chicken dish was wonderful! It had the Indian flavors without the heat you expect, making it a nice intro to Indian food.

Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!

This kofta curry is all about the spice, spice baby, and it was everything! And pairing it with saffron rice made a delightful meal.

This simple recipe for curried scallops is packed with flavor and surprisingly quick to prepare. The curry sauce is phenomenal!

This steamed clams recipe was incredibly easy, and the broth these clams were steamed in was a harmonious blend of flavors that was out of this world!

This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.

This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.