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Vietnamese Coffee Crème Brûlée

This Vietnamese Coffee Crème Brûlée was a rich, creamy coffee custard dessert. It was lick-the-bowl good, and the shell was fun to crack LOL!

Prosciutto Pasta

I think it was way back in April that I went on a few runs to Home Goods and discovered their gourmet food section....

Ramos Gin Fizz

The Ramos Gin Fizz is my kind of cocktail since it's more citrusy than sweet, but it takes time to make even using the stand mixer shortcut.

Strawberry Cream Pie

This Strawberry Cream Pie will be made again! The soft and creamy cheesecake-like filling was amazing topped with fresh glazed strawberries.

Dulce de Leche Chocolate Cheesecake Bars

These Dulce de Leche Chocolate Cheesecake Bars are an ultra-decadent layered dessert that is every bit as indulgent as it looks!

Lemon Drop Cream Soda

With or without vodka, this Lemon Drop Cream Soda recipe is a refreshing blend sweet and tart lemon syrup with sweet cream and bubbly soda.

Ras Malai Mousse

This Ras Malai Mousse was a feast for the eyes and taste buds! It had a lightly spiced milky taste reminiscent of kheer and masala paal.

Earl Grey Hot Chocolate

There's something unexpectedly delicious about the citrusy bergamot flavor of Earl Grey tea mixed with dark chocolate.

Beeswax-Infused Parsnip Candle Cakes

These Beeswax-Infused Parsnip Candle Cakes were a challenging baking project that was very rewarding. I'm so proud and they were so good!

No-Bake Blueberry Orange Creme Brulee

No-Bake Blueberry Orange Creme Brulee was everything! A hard shell over creamy vanilla-orange custard and blueberry jam beneath. So good!

Iced Blackberry Infused Earl Grey Tea

This Iced Blackberry Infused Earl Grey Tea combines the unique bergamot flavor of Earl Grey with blackberries, honey, and a swirl of cream.

Iced Irish Coffee with Coffee Ice Cubes

This Iced Irish Coffee with Coffee Ice Cubes was stunningly good perfectly balanced. It was sweet and creamy with a caffeinated whiskey kick.

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