Coffee

This White Chocolate Latte is heaven in a mug! It's sweet and creamy with a hint of almond reminiscent of amaretto. You need to try it!

This Coffee Old Fashioned adds a touch of coffee and chocolate to the classic bourbon cocktail. The combo is absolutely delicious!

Bourbon, chocolate, beer, and cake--is there a better combo? Try this Epic Chocolate Stout Cake and I dare you to say there is!

Tiramisu Cake was amazing! Coffee-soaked layers of vanilla cake dusted with cocoa powder plus creamy mascarpone vanilla frosting. Yup, tiramisu as a cake.

This Citrus Cardamom Coffee Spritzer is a refreshing take on iced coffee. It was sweet with hints of lemon and cardamom, and the bubbles made it interesting.

This brûlée caramel coffee is not too sweet, just the right amount of creamy, and has a toffee-like flavor from the caramel sauce. A nice caffeinated treat!

Irish whiskey, coffee, ice cream, Irish cream, and salted caramel sauce? Oh yeah! It blurs the line between drinks and dessert, but I’m okay with that.

This tiramisu milkshake recipe is ready in minutes and tastes just like it’s namesake. Be sure to serve it with extra ladyfingers to dip into the creamy coffee goodness!

Sweet, creamy, and cinnamony are all perfect ways to describe this latte recipe. And simple ingredients with no special equipment make it easy.

The flavor of this Pakistani coffee is sublime! It's lightly spiced, creamy, and sweet. This recipe is more work than using a coffee maker but worth it.

This take on the classic white Russian cocktail is flavored with a sweet syrup made with coffee, chai tea, and vanilla, and has so much more flavor! Strong coffee and chai spices define the flavor, while the cream gives it smoothness. This is still a very sweet cocktail, and it's excellent as an after-dinner drink.

Tiramisu Tippers are a sweet cocktail that's perfect for serving as an after-dinner dessert drink. Chocolate and coffee flavors define this recipe, but there is still a slight taste of alcohol. I didn't get the taste of tiramisu out of it, but I wasn't too disappointed because the taste was still ridiculously good.