My Creme Brulee Cheesecake Bars weren’t as pretty as the author’s pictures, but they were delicious! The brulee topping was nice and crisp, the filling was sweet and creamy, and the crust was perfectly crunchy.
How do you make cheesecake better? Combine it with baklava to make baklava cheesecake! This recipe makes a silky cheesecake that's filled AND topped with a walnut, cinnamon, honey mixture that gives it a crunchy texture. It's a cinnamon lover's dream come true!
These coconut cheesecake bars are divine, creamy coconut goodness! The filling is very cheesecake-like, and the crust is crunchy and buttery. The directions are easy to follow, and I had this coconut dessert bar recipe baked in under an hour. They were gone almost as fast!