Vietnamese coffee is positively addictive, and adding cardamom might make it more so. The combo might be the best thing that’s ever happened to coffee!
The ginger and lemon are the stars of this show, but the taste of the sweet vermouth is apparent. The the gin and a subtle hint of rosemary finish it off.
Red wine, spices, and cranberry with a touch of brandy warmed in a slow cooker make a delicious mulled wine drink that's perfect for a winter holiday crowd.