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Fettuccine with Lemon Mascarpone Sauce

This Fettuccine with Lemon Mascarpone Sauce is a simple, easy-to-make pasta dish with a subtle creaminess thanks to the mascarpone cheese.

Brown-Butter Banana Bread

This Brown-Butter Banana Bread really is an upgraded version of banana bread! Browned butter and caramelized brown sugar make it exceptional.

Brown Butter Bourbon Pecan Chocolate Chunk Blondies

These Brown Butter Bourbon Pecan Chocolate Chunk Blondies were chewy, melty goodness with a touch of salt and cinnamon. The name says it all!

Baghrir (Thousand Hole Crepe)

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.

Make Ahead Mashed Potatoes

These Make Ahead Mashed Potatoes were creamy and buttery as promised, and I was able to make them two days before Thanksgiving dinner.

Lemon Garlic Swordfish

I wanted an easy recipe with classic flavors, and this Lemon Garlic Swordfish didn't let me down. Some basic kitchen skills and 20 minutes was all it took to make a spectacular meal.

Grouper with Lemon-Caper Butter

The lemon-caper butter is the star of this show, and it's just amazing! The tangy lemon and salty capers work well with the firm, meaty grouper.

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

A quick recipe for roasted mushrooms flavored with browned butter and fresh herbs. Versatile enough to serve as an appetizer or a side with most any main.

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