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Brown Sugar

Cinnamon Swirl Bread

I've recently started making my own bread, and I'm enjoying it. So far I have only tried two recipes: a no-knead baguette and Dutch...

Softbatch Cream Cheese Chocolate Chip Cookies

These Softbatch Cream Cheese Chocolate Chip Cookies were oh so yummy with a slightly crisp outside and a pillowy soft middle. Perfection!

Chinese 5 Spice Chicken Wings

These Chinese 5 Spice Chicken Wings were an oh-so-tasty blend of flavors and textures! Crispy wings in a sweet and spicy sticky glaze. Yum!!

Cinnamon Sugar Tortilla Chips

These Cinnamon Sugar Tortilla Chips were so good! Pair them with a decadent dip or enjoy them on their own. Either way you'll love them!

Iced Irish Coffee with Coffee Ice Cubes

This Iced Irish Coffee with Coffee Ice Cubes was stunningly good perfectly balanced. It was sweet and creamy with a caffeinated whiskey kick.

Brown Butter Bourbon Pecan Chocolate Chunk Blondies

These Brown Butter Bourbon Pecan Chocolate Chunk Blondies were chewy, melty goodness with a touch of salt and cinnamon. The name says it all!

Bourbon Marinated Grilled Flank Steak

Summer grilling doesn't get much better than this Bourbon Marinated Grilled Flank Steak! It's simple, easy, and looks like a million bucks.

Rum Caramel Drizzled Eggnog Cheesecake

This Rum Caramel Drizzled Eggnog Cheesecake was a little slice of Christmas--literally! It was sweet, creamy, and had a boozy kick we loved.

Pumpkin Pie Cupcakes

Pumpkin pie cupcakes? Yes, indeed! These cupcakes have everything but the crust, and you won't miss it. Just top them with a bit of whipped cream and yum!

Slow Cooker Bourbon Baked Beans

These have to be the best baked beans I've ever tried! The flavors are nicely balanced, and they have a little sweetness and zing with a hint of bourbon.

Jamaican Jerk Pork Ribs

This recipe for Jamaican Jerk Pork Ribs is the real deal! The mixture of spices was on point, and I thought I was eating my favorite Jamaican takeaway.

Crock-Pot Brown Sugar Glazed Ham

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.

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