HomeTagsBeef

Beef

Kofta Curry

This kofta curry is all about the spice, spice baby, and it was everything! And pairing it with saffron rice made a delightful meal.

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

These Swiss pan burgers are all about the rosemary-mushroom pan sauce. It's magical! Make them with a few ingredients, half an hour, and one pan.

Irish Cast Iron Skillet Corned Beef Colcannon Casserole

This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!

Bulgogi – Authentic Korean Beef BBQ

I've found yet another type of barbecue I love--bulgogi, thinly sliced beef marinated in a blend of sweet, tangy & spicy ingredients then cooked well done.

One–pot Vietnamese Beef Stew

One–pot Vietnamese Beef Stew is a familiar comfort food that's enhanced with traditional Vietnamese flavors, creating an international twist you'll love.

Hungarian Beef Goulash

Sweet Hungarian paprika paired with cayenne pepper gave this beef goulash so much flavor! It's tender, juicy, and bathed in an unbelievably good sauce.

Garlic Butter Brazilian Steak

Steak that's quick, easy, and incredibly delicious? You've found it! This garlic butter steak has 7 ingredients, uses 1 pan, and is ready in 15-20 minutes.

Italian Beef Stew

The beef stew made on this house will be Italian from now on (it was that good)! Simmering for hours makes the meat fall-apart tender and a sublime broth.

Beef and Butternut Squash Stew

This beef and butternut squash stew is very easy perfect for fall. The meat & squash cook to tender perfection in a hearty broth that’s seasoned oh so well.

Steak Fajita Bowls with Garlic Lime Rice

Need a complete meal that will make everyone happy? This is it! Steak Fajita Bowls are easy to make and can be topped however you like.

Seared Flank Steak with Shallot-Mustard Sauce

Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.

Filet Mignon with Porcini Compound Butter

This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.

Popular Posts