The combination of onion, garlic, and spices are just right with black beans. Plus you only need a large pot to make them--no pressure cooker required!
This lentil and spinach soup uses simple ingredients to make an incredible dish. Serve with a glass of red wine and a baguette to make a complete meal.
This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.
This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.
This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.