Banana

This Banana Raspberry Smoothie tasted exactly like the name and was a delicious, pretty frozen blend of two of my favorite fruits.

This Raspberry Orange Smoothie Bowl was sweet and delicious, and I liked it with and without the optional maple syrup.

This simple Strawberry Smoothie Bowl recipe creates a creamy strawberry base for toppings of choice--perfect for a quick morning breakfast!

This Blood Orange Mixed Berry Smoothie is my new favorite smoothie! It's so good and so healthy although it tastes like a sweet treat.

These Banana Cinnamon Muffins were so fluffy they felt like giant bakery store muffins. And that cinnamon-sugar topping! Chef's kiss!

This Pumpkin Pie Smoothie Bowl is an easy-to-make breakfast that's so satisfying! Eat it alone or add toppings like granola, pecans, and more.

This Brown-Butter Banana Bread really is an upgraded version of banana bread! Browned butter and caramelized brown sugar make it exceptional.

This Mayan Mocha Smoothie is loaded with healthy ingredients, is quick and easy to make, and makes two generous servings.

These Beeswax-Infused Parsnip Candle Cakes were a challenging baking project that was very rewarding. I'm so proud and they were so good!

These Healthy Banana Chocolate Chip Muffins don't have added sugar, but they're so good! Think dark chocolate with a sweet banana-peanut butter pop.

Caramel banana and bourbon pie is everything you imagine it to be and more! This pie is all about the bourbon and banana, with the caramel filling and graham cracker crusts playing supporting roles. And the whipped cream, toffee bits, and shaved chocolate toppings certainly get an honorable mention.

Banana bread is undoubtedly the best way ever to use leftover bananas, and I thought it couldn't be improved on until I tried this recipe. A sweet cream cheese filling takes this banana bread from good to great, and it's not difficult to make at all.