Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!
I've found yet another type of barbecue I love--bulgogi, thinly sliced beef marinated in a blend of sweet, tangy & spicy ingredients then cooked well done.
One–pot Vietnamese Beef Stew is a familiar comfort food that's enhanced with traditional Vietnamese flavors, creating an international twist you'll love.
The flavor of this Pakistani coffee is sublime! It's lightly spiced, creamy, and sweet. This recipe is more work than using a coffee maker but worth it.
This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.
These lamb chops are marinated in a spicy Pakistani curry mix called Karachi Masala that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.
Whether you serve this palak paneer recipe as a main or a side, you will absolutely love it! It's packed with flavor not only from the spinach but also tomatoes, onion, garlic, and an array of spices. All that flavor is the perfect contrast for the plain paneer cheese.
If you like rogan josh, you're going to love this recipe! The spices make a rich sauce that's unbelievably good, and the lamb is melt in your mouth tender.
This mango lassi recipe was super easy, just as promised, and made a refreshing drink that was a wonderful mix of sweet and a little tartness from the yogurt. It can be served with your favorite Indian food or on its own as a pick-me-up or a breakfast smoothie.
I absolutely loved this butter chicken recipe! The ingredients were easy to find and reasonably priced, and most of the time required to prepare it was spent marinating or cooking in my slow cooker. My husband raved about it, too, and said it was restaurant quality.
Nothing beats fresh, hot, buttery naan bread, and it’s not difficult to make. The step-by-step instructions for this naan bread recipe include pictures that make it easy, even if you’ve never made naan before.