Appetizer

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And it was moist enough to eat without butter!

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Everything about this ricotta toast was perfect! Sweet and savory, creamy and crunchy. A delectable flavor and the right mix of textures. More, please!

The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!

This steamed clams recipe was incredibly easy, and the broth these clams were steamed in was a harmonious blend of flavors that was out of this world!

These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.

Combining Cajun shrimp with chipotle peppers may not be traditional, but it sure tastes good! It's smokey, spicy, and surprisingly easy.

Guinness gave this soda bread such a delicious flavor. It was much more subtle than drinking it, and my husband and I loved it. The bread is dense and hearty—perfect for dipping into the broth from the corned beef and cabbage I made with it without falling apart and so good with butter for breakfast the next day.

Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.

Herbs, spices, fresh garlic, and olive oil combine to make a Carrabba’s Bread Dipping Oil that's out of this world. In only 5 minutes!!

If you need a quick and easy appetizer, then you've found it. It's topped with sweet cranberries and apricot preserves and savory bacon and pecans. Delish!

A decadent appetizer of raw oysters topped with caviar, creme fraiche, and sweet onion. The tastes and textures are just amazing together!